il Forno Ristorante

il Forno - Italian Restaurant - Edmonton, Alberta

Dinner Menu

ANTIPASTI

Caesar Salad          Romaine, Caesar Dressing, Croutons, Parmesan

Insalata Mista          Baby Greens, Red Wine Vinaigrette, Red Onion,Tomato,Feta Cheese


Insalata Maestro -    Tomatoes, Artichoke Hearts, Olives, Basil, Garlic and Olive Oil

Insalata Caprese -     Tomatoes, Bocconcini Cheese, Basil, Olive Oil, Red Onion

Arrancini                  Breaded Risotto Balls on Tomato Sauce

Bruschetta                Garlic Crostini, Marinated Tomatoes, Parsley, Basil, Onion and Olives

Spicy Sausage Meatballs         Baked with Mozzarela  and Tomato

Calamari Fritti          Squid Rings Crispy Fried, Tomato Dipping Sauce, Red Onion

Gamberi Il Forno -   Jumbo Prawns,Garlic,White Wine,Herb Butter

 

PIZZA 

Gamberetti          Bistro Shrimp, Spinach, Bacon and Roasted Red Peppers

Margarita            Classic Napoletana with Fresh Basil and Tomatoes

        
Leonardo            Double Pepperoni

Verdura               Roasted Peppers, Mushrooms, Onions, Zucchini, Eggplant and Feta Cheese

Siciliana -           Fresh Tomato,Anchovies,Cheese                                                      

Quattro Stagione  -Homemade Sausage,Mushrooms,Bacon,Swiss Cheese 

Patrizio  -          Pepperoni Bacon and Mushroom

Capriciosa         Ham,Mushrooms,Olives,Artichokes

Polo Diavolo      Spicy Chicken,Red Onions,Fresh Tomato

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PASTA e SECONDI 

Fettuccine Portofino -    Jumbo Prawns and Mushrooms in White Wine, Garlic Herb Butter Sauce with Tomatoes

Linguine Busera      -    Shrimps, Scallops, Calamari, Mussels, Garlic Herb Tomato Sauce

Fettuccine Amalfi Coast   -      Shrimps, Scallops, Roast Garlic White Wine Cream, Fresh Spinach

Penne alla Salsiccia Arrabiata    -     Spicy Italian Sausage with Garlic, Hot Peppers, Tomatoes, Olive Oil

Penne Cardinale   -      Chicken Breast, Mushrooms, Sun-dried Tomatoes, White Wine Pesto Cream
Rigatoni Carbonara     Smoked Bacon,Onions,Cream,Chili Peppers     

Spaghetti Bolognese - Homemade Meat Sauce,Parmesan Cheese

Gnocchi alla Panna - Homemade Gnocchi,Mushrooms,Cream,topped w/Prosciutto

Spaghetti Vongole -   Clams,Garlic,White Wine,Spicy Tomato

Shrimp Alfredo -        Prawns,Alfredo Sauce on Fettuccine

Penne Aurora  -          Tomato Cream Sauce        

 

MAIN COURSE 

Salmon Fillet with a Lemon Caper Wine Sauce, Served with Parmesan Risotto and Seasonal Vegetables  

Rack of Lamb Chops  Grilled with Roasted Garlic,Truffle Oil

Veal Scallopine-white wine Lemon Herb Sauce

Pollo Limone -Chicken Breast White wine,Lemon Butter Sauce

Veal Marsala - Pan Seared with mushrooms,Marsala Cream Sauce

 

* Corn Pasta – Additional $2  *All Split Dishes & Substitutions – Additional $2

* 18% Gratuity will be added to parties of 6 or more * Separate bills not available for parties of 8 or more